Company Description
Texas barbecue in Fort Lauderdale.
Role Description
This is a full-time on-site role for a Head Chef located in Fort Lauderdale, FL. The Chef will be responsible for planning and preparing meals, ensuring the quality and presentation of food, managing kitchen staff, and maintaining a clean and organized kitchen environment. Daily tasks will include ingredient selection, recipe creation, cooking, and plating. The Chef will also handle inventory management, and adhere to food safety and sanitation standards. Collaboration with the front-of-house team and providing excellent customer service will be essential.
Qualifications
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