JOB SUMMARY
The Cook at the Central Kitchen is responsible for preparing and cooking food products according to standardized recipes and production schedules in a high-volume food manufacturing or commercial kitchen setting. This role requires strict adherence to food safety, hygiene, and quality standards. The ideal candidate has experience working in fast-paced food environments, a strong sense of organization, and attention to detail.
Key Responsibilities
•Prepare and cook a variety of food items in accordance with recipes, portion controls, and production requirements.
•Operate kitchen equipment such as ovens, kettles, grills, steamers, and mixers safely and efficiently.
•Follow HACCP, GMP, and sanitation protocols to ensure food safety and cleanliness.
•Ensure proper handling and storage of raw and cooked foods, including correct labeling and dating.
•Monitor cooking times and temperatures to maintain quality and consistency.
•Perform quality checks on ingredients and finished products; report any inconsistencies.
•Maintain a clean and organized work area, including routine cleaning of equipment and surfaces.
•Work collaboratively with team members to meet daily production targets and minimize waste.
•Follow allergen control procedures and communicate any potential cross-contamination risks.
•Assist in inventory control and notify supervisor of shortages or equipment issues.
•Other duties as assigned.
Job Requirements
•Must be at least 18 years old.
•Minimum of a High school diploma or GED required; culinary training preferred.
•1+ year of experience as a cook in a food production facility, commissary kitchen, or restaurant.
•Knowledge of food preparation techniques, kitchen equipment, and food safety regulations.
•Ability to read and follow recipes and batch sheets accurately.
•ServSafe certification or food handler’s card preferred.
•Strong attention to detail, time management, and ability to multitask.
•Must be a team player with good communication skills and a positive attitude.
•Must be able to lift up to 50 lbs.
Job Summary: SW North Americas Mechanical Designer Engineers primary responsibility is to coordinate with Manager of Machine Technology, Program Managers and Project Engineers during the Design and Build of SWNA Machine Systems. The Mechanical Design Engineer uses...
...The Elementary Pastor will look and lead towards creating holy moments, create an enjoyable environment, applicable, age appropriate & accessible to kids of all the ages they lead. They will also lead a team of volunteers who know how to relate to kids and ensure that...
...onsite in Worcester, MA Must be Bilingual Job Title: Community Engagement Specialist Overview: This role focuses on building... ...in community events and directly engage with members. Make outreach calls to members to connect them with dental providers....
...Job Description: The purpose of the renewable energy legal internship position is to develop law students that are pursuing a juris doctorate degree. Interns will be exposed to a variety of legal matters, transactions, disputes, projects and activities that occur within...
...Description: The American Council of Trustees and Alumni (ACTA) seeks accomplished, high-energy communications professional. They must have excellent research, writing, and communication skills. The Program Associate for Communications assists in the coordination of...