Job Description

Overview:

WindRiver Lakefront and Golf Community is a stunning community located just minutes from Knoxville, Tennessee

on Tellico Lake. Inside the gates, you will find world-class amenities surrounded by sparkling, freshwater

lakes and dramatic mountain views. This unique combination is what makes WindRiver the ideal place to

enjoy an active lakefront lifestyle. community.

Amenities include a Bob Cupp designed golf course, the sports complex (which includes a resort style

pool, snack bar, lighted tennis courts, sports courts and event lawn), Citico’s Restaurant, a

fitness facility, a full-service marina (advanced docking system, electricity, water and fuel station),

hiking trails and Brightwater Park.

A ground-breaking ceremony was recently held for a new 25,000 square foot clubhouse, with

completion expected by spring of 2026. Features of the new clubhouse include: 19th hole lounge,

family dining room, expansive outdoor seating overlooking the course, locker rooms, golf pro shop,

fitness center with spa and wellness rooms, an upper level private/casual dining area with balcony

and a swing suite. Included in Clubhouse Village will be a new Community Party Barn with golf cart

storage below. Also under construction is an expanded turn room on the golf course. Next summer, a

food and beverage outlet will be opened at the marina.

The Position:

The Club is seeking a Food and Beverage Manager who will be responsible for the operation of the facilities as they exist today and who has the capacity and background to help outfit, staff and open the facilities as they will be when the clubhouse is finished.

Flexibility, creativity, patience, adaptability, positivity, enthusiasm and a team-first approach are going to be critical attributes for the successful candidate to possess. Traditional roles and tasks will be a part of this position including: oversight of daily operations and supervision of all food and beverage outlets, event planning, staff training and development, SOP development and implementation, inventory management, POS and reservation systems management, budgeting and tracking of labor and expenses. There is an excellent HR department in place to assist with hiring of staff and other personnel matters. 

Responsibilities

Responsible for all service-related staff including restaurant supervisors, bartenders, runners, hostesses, service staff and snack bar/turn room attendants. Strive for positive service experiences in all food and beverage outlets. Design and implement service and events that will generate enthusiasm, traffic and an elevated level of value to the members. 

Qualifications

High School diploma or GED required.

A college degree in Hospitality Services is preferred.

Three years of dining room management experience required.

Verifiable experience in multi outlet, residential private club required.

Knowledge of food and beverage pairings.

Food safety and alcoholic beverage certifications required.

Experience with Jonas software is a plus. Must be able to work weekend, holiday and evening shifts. Must possess a valid driver’s license. Must be eligible to work in the United States. 

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