Do you have experience as a delivery driver? Do you thrive in a fast-paced environment? Are you able to work with diverse groups of people? If so, please continue reading and apply for this opportunity.
At SourceAmerica, we are committed to serving as a connector for people with disabilities and veterans. We are currently recruiting talent on behalf of one of our nonprofit agency partners who has a position for a Food Service Driver!
THE OPPORTUNITY:
The Food Service Driver is primarily responsible for delivering food to various island-wide locations, securing mandatory paperwork for audit purposes, properly handling food on deliveries, and maintaining vehicle and mileage records and program equipment.
WORK SCHEDULE:
• Scheduled for work 5 days a week. Monday – Friday primarily 5:00 am to 1:00 pm however shifts may vary. May be required to work outside of normal business hours including weekends and holidays.
WHAT WILL YOU BE DOING:
• Confirm route schedule and delivery times daily.
• Verify counts, changes, special meals and all other components associated with meal service.
• Pack meals in transport equipment such as heated caddies, holding caddies, and coolers. Lifts and loads filled equipment into company vehicle.
• Deliver meals to assigned routes in a timely, professional and courteous manner.
• Maintain vehicles including mileage record, fuel, sanitation, general maintenance, and security.
• Adhere to all traffic rules and regulations.
• Maintain all other program equipment including heated caddies, holding caddies, coolers and cellular telephones.
• Clean kitchen either by wiping, washing, moping, dusting, sweeping, emptying disposal bin, waxing, scraping, buffing, etc.
• Clean kitchen appliances, utensils, pots and pans and cooking equipment at regular intervals meeting Food Service sanitation standard.
• Ensure supplies are properly stored, stocked, labeled and rotated utilizing the FIFO method and made available to complete assignments.
• Inspect equipment and tools.
• Report any maintenance problems to supervisor; does not operate any equipment or tools in unsafe condition.
• Perform general cleaning of equipment and tools at regular intervals.
• Support kitchen staff in the preparation of meals and for deliveries to customers, as required.
• Working knowledge of principles and processes for providing customer and personal services.
• Be sensitive to the needs of the elderly, caregivers, and people with disabilities.
• Complete assignments according to quality and safety standards.
• Attend and participate in training or demonstration to others on how to complete tasks meeting quality and safety standards.
WHAT YOU WILL NEED:
• High School or Certificate of Completion or equivalent
• Minimum1 year related work; previous commercial driving preferred
• Clearance/Certification: 1) TB clearance, 2) Criminal background check, 3) Pre-employment drug testing, 4) Child Protective Services/Adult Protective check.
• Valid driver license and clean driver’s abstract
• Assigned company vehicle for deliveries and company cellular phone.
ENVIRONMENT:
• Indoor – kitchen environment; steam and heat from cooking and dish washing often cause uncomfortably high temperatures. The area is usually noisy, floors may be damp/wet where food or beverages have been dripped or wet from daily mopping that is usually performed while the workers are in the area.
• Some workers may be subjected to getting wet while using steam/pressure-washing equipment. Some workers are exposed to extreme temperatures of the hot kitchen and the walk-in refrigerator or freezer and reefers. Will be exposed to weather outside weather conditions including heat, rain and humidity.
To receive further details or to have your resume reviewed please email [email protected] or click apply
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