The kitchen staff works on the front lines of restaurant, interacting with managers, waitstaff, bartenders, and sometimes customers. They work part-time or full-time, days, nights, weekends, and sometimes early in the morning to prep food. Part of a larger food preparation and delivery team, the kitchen staff works in a fast-paced and sometimes demanding environment helping to prepare delicious meals. The position a kitchen staffer will start out in is determined by the level of experience he or she has.
Depending upon your position duties and responsibilities are as follows:
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...Were looking for a hands-on, motivated Maintenance & Facility Technician I to help keep our equipment, processes, and facility running... ...performing routine maintenance, troubleshooting, calibration, and repairs on both facility systems and process equipment. The ideal...
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