Job Description

Job Overview:

We are seeking an exceptional Restaurant Chef to lead our Ala Carte dining for our exclusive family country club in Greenwich CT. The ideal candidate will bring pedigree and brand recognition, extensive a la carte experience, and the ability to manage high-volume, upscale cuisine while fostering a culture of excellence and mentorship. This role requires a leader who can balance creativity with efficiency, ensuring a world-class dining experience for our distinguished members.

Key Responsibilities:

• Culinary Excellence & Menu Development:
• Design and execute an exceptional, versatile a la carte menu catering to diverse palates while maintaining the highest quality standards.
• Innovate seasonal offerings and special dining experiences using premium, locally sourced ingredients.
• Maintain consistency in flavor, presentation, and portioning across all dishes.
• Leadership & Team Development:
• Recruit, train, and mentor a high-performing culinary team, fostering a culture of learning and excellence.
• Provide ongoing training to kitchen staff, ensuring professional growth and high morale.
• Uphold a respectful and positive kitchen environment aligned with the club’s values.
• Operational Management & Quality Control:
• Oversee day-to-day kitchen operations, ensuring efficiency during high-volume service while maintaining impeccable food quality.
• Develop and enforce standardized recipes, procedures, and kitchen best practices.
• Ensure compliance with all health and safety regulations, maintaining a pristine kitchen environment.
• Strategic Vision & Member Engagement:
• Enhance the club’s culinary reputation by introducing innovative dining concepts and signature dishes.
• Represent the restaurant’s brand and engage with members to foster excitement and loyalty.
• Work closely with the club’s management team to align culinary offerings with overall member experience goals.

Qualifications & Requirements:

• Proven experience as a Chef de Cuisine, Executive Chef, or in a comparable leadership role at a high-end fine dining establishment.
• A strong culinary pedigree from a prestigious culinary institution or renowned restaurant brand.
• Extensive a la carte experience with the ability to execute a sophisticated and diverse menu.
• Demonstrated success in managing high-volume service while upholding upscale dining standards.
• Strong leadership, mentorship, and team-building skills.
• Proficiency in sourcing and utilizing high-quality, seasonal ingredients with an emphasis on sustainability.
• Excellent organizational and time management skills, ensuring smooth kitchen operations during peak service hours.
• Ability to recruit and retain top culinary talent, leveraging industry connections and networks.
• Strong understanding of financial management, food cost control, and waste reduction strategies.
• Availability to start within 4 weeks, with flexible work schedule.

Compensation & Benefits:

• Competitive salary commensurate with experience.
• Comprehensive benefits package, including health insurance and retirement plans.
• Opportunities for professional development and career growth.
• Access to exclusive club amenities and events.

Join us in elevating the dining experience at our Greenwich Country Club by bringing your culinary expertise and leadership to our distinguished team. If you are a passionate and innovative chef ready to make a lasting impact, we invite you to apply today.

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