Executive Pastry Chef – Fine Dining Restaurant
$100,000 - $110,000
Join this leading restaurant group as the Executive Pastry Chef for their new fine dining concept opening this year, with excellent benefits, salary, and career growth opportunity.
COMPANY
BENEFITS & FEATURES:
YOUR ROLE WITH THE COMPANY:
The Executive Pastry Chef is responsible for managing all pastry operations of the restaurant. Primary duties and responsibilities include:
BACKGROUND PROFILE :
EOE – EQUAL OPPORTUNITY EMPLOYER
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